Type of Membership
1. Student member: Open to any student who is embarking on a learning program in the Craft Baking Industry.
2. General member: Open to any Baker/Confectioner who who is active in the Baking Industry.
3. Professional member: Open to any person who has proved their technical competence in Craft Baking and /or Confectionary at a skilled level and who has contributed to the advancement of the industry.
4. Associate member: Open to any person or organization involved in the Food industry who has not been trained as a Baker or Confectioner, but expresses an interest and commitment to the objectives on the Association.