(Annual General Meeting)

AGM Minutes for 2018
Held on 13 October 2018 at HTA School of Culinary Art

The President welcomes all Professional Members and guests to the meeting and apologies were received from the following members:

Colin Hardy, William Kleyweg. Read more…

2018 AGM
Presidents Report 2018

Fellow Directors Henri Lebon and Tim Faull of the South African Bakers Association,

All Professional, General and Student Members, Associate Members and Sponsors and of course Honoured Guests,

I would like to warmly welcome you to this to the plenary session of this second Bakers Day and AGM. Read more…

AGM Minutes for 2017
Held On 21 October 2017 At HTA School of Culinary Art, Randburg

Members confirmed that they had seen and read the founding constitution.
The constitution has been adopted with no objections. It was proposed by William Kleyweg and seconded by Avinsesh Luckan. Read more…

2017 AGM
President Report 2017

Visitors, Friends, Associates, Bakers, Cake Makers, Confectioners, Suppliers to the Baking Industry, Sponsors, Executive Committee Members and Fellow Directors. It gives me great pleasure to welcome you all to this, the very first “Bakers Day” of the South African Bakers Association. Yes, we are officially one year old. Happy Birthday to us. Read more…