Community

Bakery Technical Chat

Got a technical or business question? Ask more than 34,000 South African bakers and confectioners in our Facebook group.

How it works

Ask, share and learn

Ask a question

Recipe failing, oven playing up, or not sure what to charge? Post it and get answers from experienced bakers.

Share your work

Show off your cakes, breads and bakes, and get feedback from the community.

Find help

Find suppliers, equipment, staff and work through other bakers.

Before you post

Group rules

  • Respect everyone’s privacy: what’s shared in the group stays in the group.
  • Be kind and courteous.
  • No hate speech or bullying.
  • No promotions or spam. Only paid-up SABA members may advertise, and must include their membership number.