Our sponsors
Thank you to our sponsors
These industry partners support the South African Bakers Association and the work we do for the country’s craft bakers and confectioners.
Anchor Yeast
Anchor Yeast has a proud heritage spanning more than 100 years and during this period has established itself as a dominant player in the supply of yeast, dough raising and fermentation technology. It is firmly entrenched in the Bakery, Consumer, Wine, Distillers, Brewery and Bio-control industries in Southern Africa.
South Bakels
We manufacture and distribute a wide range of premixes and specialised ingredients, some of which are tailor made for industrial and in-store bakeries while others are specifically developed for the Craft and Foodservice sectors.
RCL Foods
At RCL FOODS we believe in doing more… with a single minded passion to provide more food to more people, more often. We believe that by nourishing people while sustaining our resources, everyone wins. Communities will be enriched, employees inspired and our customers and shareholders will enjoy the benefits.
Tombake
At Tombake we manufacture and supply quality innovative products as well as providing superior service excellence to our customers. We have over 100 years of baking industry experience in our management team, so believe us when we say that we are passionate about the baking business!
Chipkins Puratos
We believe that people will attach more and more importance to the quality of their food in the future.
Macadams International
Macadams began with tradition and leads with innovation. Founded in 1904, the company has evolved and expanded. Today Macadams is one of Africa’s leading suppliers of technologically advanced baking, food service and packaging solutions.
SA Chamber of Baking
The Chamber was formed in 1938 to promote the common interests of the Industry as a non-profit organisation in terms of Article 4 bis of the Companies Act, 1926 (Act No. 46 of 1926) as amended.
SA Chefs Association
For more than 50 years, the South African Chefs Association (SA Chefs) has represented the most talented chefs, cooks and caterers in the country. SA Chefs is a non-profit industry body that represents the interests of chefs, cooks and caterers at all levels, with a focus on skills development, the celebration of culinary professionals and transforming the industry.
Maestro Chef
Maestro Chef introduces a range, created with a close and personal understanding of what is essential to chefs when it comes to uniform. The range features a professional yet unique style, incorporating form and function, expertly stitched and seamed with quality fabrics and construction techniques.
HTA School of Culinary Art
SLICE, SIZZLE & SERVE Study with South Africa’s Largest chef school.
Would your company like to support SABA?
Sponsors help fund competitions, training and community events for bakers across South Africa.